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Manufacturers and Exporters of :- 100% Pure Essential oils
$ 10.11
  • Aniseed is a plant that belongs to Southwest Asia & Eastern Mediterranean region. The spice is used for adding flavor to a number of food products. It can be used in raw form, after roasting as well as a blend in other seasonings.
In stock
  • Uses
  • Aniseed finds application in French carrot dishes, Hispanic stews, East Indian curries and Scandinavian breads
  • It also helps in balancing flavors of bay leaf & cinnamon. Aniseed is also used for flavoring liqueurs like anisette, ouzo, pastis, Ricard, Pernod, anesone, ojen, arrak, aguardiente, kabib and raki
  • Further, when brewed into tea, it can help in relieving congestion from colds, allergies or flu, in settling upset stomach with gas
  • It also has antiseptic, antispasmodic & soporific properties and when taken with water it also helps in curing hiccups.
Technical Specification
  • Botanical Name – Pimpinella anisum
  • Country Of Origin – Eastern Mediterranean region and Southwest Asia
  • Color & Odor – N/A
  • Solubility - N/A
  • Specific Gravity - 0.980-0.990 @ 20C
  • Refractive Index - 1.52-I.559 @ 20C
  • Optical Rotation - up to -l050�@ 20C
  • Flash Point - N/A
  • Major Constituents - N/A
  • Extraction Method - Steam Distillation

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